Posted on May 15, 2026 by alicensed third-partyfor Employer details The Drake HotelYou have successfully applied for this job through Job Bank!Job detailsSalary 58,800 annually / 31 hours per weekTerms of employment Permanent employment Full timeSecondary (high) school graduation certificateExperience3 years to less than 5 yearsWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate current recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis,



or for special guests or functionsRequisition food and kitchen suppliesArrange for equipment purchases and repairsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodLeading/instructing individualsSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureHandling heavy loadsPhysically demandingCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingPersonal suitabilityLeadershipFlexibilityInitiativeOrganizedReliabilityTeam playerGroup insurance benefitsWho can apply for this job?You can apply if you are:permanent resident of Canadatemporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-07-09#J-18808-Ljbffr

📌 Sous-Chef - C$58,800 A Year (Winnipeg)
🏢 The Drake Hotel
📍 Winnipeg