Restaurant operations leadership requires budget analysis and staff supervision across daily service, scheduling, training, and customer support responsibilities. This permanent English-language role offers 30 hours weekly with wide-ranging shifts.

The Restaurant Manager evaluates operations, monitors revenues and labour costs, and works within a $1,500,001–$4,000,000 budget. Responsibilities include recruiting, scheduling, supervising, training, and reviewing staff while maintaining inventory and service standards. The position also includes cash balancing, product costing, marketing participation, and customer concern resolution.

Key Responsibilities:

- Analyze budgets to boost and maintain restaurant profits
- Plan daily operations and set staff schedules
- Recruit, train, supervise,



and review staff performance
- Balance cash and complete related financial reports
- Manage inventory, marketing plans, and customer service

Requirements:

- College, CEGEP, or qualifying non-university certificate or diploma
- Two to less than three years of experience
- Equivalent experience may be considered
- Ability to supervise five to ten people
- Accuracy, dependability, organization, and attention to detail

Apply restaurant management expertise in budgeting, operations, staffing, inventory, and customer service across varied daily shifts.

📌 Restaurant Operations Manager (Pelham)
🏢 Tim Hortons Quebec
📍 Pelham