Prepare airport restaurant dishes as a Line Cook at Victoria International Airport, using recipes, grills, fryers, and kitchen equipment.SSP Canada operates several restaurants throughout Victoria International Airport. This year-round Line Cook role supports recipe execution, portioning, garnishing, and dish presentation. You will organize stations, manage products, maintain equipment, and follow hygiene standards.Key Responsibilities:Follow recipes and check portions, garnishes, and presentationsSet up kitchen workstations for each shiftHandle, store, and rotate products properlyMaintain, clean, and operate assigned equipmentComplete opening, progress, and closing control sheetsRequirements:At least one year in a food service environmentAbility to follow basic recipes and use kitchen equipmentVerbal and written communication skillsEnglish reading, speaking, and comprehension abilityFood handlers permit and Transport Canada security clearance eligibilityBring food service experience, recipe skills, equipment knowledge, and workplace communication to SSP Canada's Victoria Airport kitchens.

📌 Line Cook Victoria Airport
🏢 SSP Group
📍 Victoria