07 Nov
|
Seasons by-the-sea Bistro
|
Saint John
07 Nov
Seasons by-the-sea Bistro
Saint John
The perfect starting place for those with culinary curiousity. An education focused role in which the Junior Chef will learn a multitude of food preperation techniques, and how to operate a kitchen service line. Kitchen experience is an assest, not a requirement.BenefitsStaff MealsTips (Tip out bi-weekly)ResponsibilitiesFood PreperationRecipe ExecutionStation SanitationDish ExecutionRequirementsTeam PlayerEager to Learn!Personal SuppliesApronNon-slip Kitchen ShoesChef Knife (asset)
📌 Prep Cook (Saint John)
🏢 Seasons by-the-sea Bistro
📍 Saint John