Join the University of Waterloo as an Assistant Supervisor in Food Services. Focus on staff development, operational oversight, and maintaining high quality standards in food preparation.This full-time role supports the management of Food Services units, ensuring compliance with health regulations and superior customer service. You'll assist with hiring, training, and motivating both full time and part-time employees, contributing to the overall efficiency and ambiance of the service areas.Key Responsibilities:Support the daily management of food service unitsImplement training programs for student employeesEnsure effective staffing and skillset alignmentOversee food quality and reduce wasteManage supply orders and inventory controlRequirements:Diploma in Food and Beverage Management or similarSeveral years of relevant supervisory experienceExpertise in cash control and cost managementStrong communication and motivational skillsValid driver's license requiredUtilize your skills in customer service and food management to lead the Food Services team at the University of Waterloo.

📌 Assistant Supervisor For Food Services Team (Alton)
🏢 University of Waterloo
📍 Alton