Prepare resident meals with Sienna Senior Living using food preparation and prescribed-diet skills in a hospitality cooking role.

As a Hospitality Cook, you will prepare meals and snacks for seniors and residents in a retirement or long-term care setting. The work requires cooking experience from institutional, health care, restaurant, or hospitality environments. You will follow recipes, production sheets, and menu documents while meeting temperature and portion requirements. You will also monitor food supplies, support training, and contribute to departmental operations when required.

Key Responsibilities:

- Set up equipment and supplies for food preparation
- Prepare meals and snacks using recipes and production sheets
- Provide prescribed diets at appropriate temperatures and portions




- Monitor food supply quality and recommend corrective action
- Assist with new team member orientation and training

Requirements:

- Grade 12 minimum education
- Valid Secure Food Handling or Smart Serve certificate
- Cooking experience in institutional, health care, restaurant, or hospitality settings
- Positive attitude supporting residence goals and standards
- Required provincial criminal or vulnerable sector check

Bring hospitality cooking experience, food safety knowledge, and careful meal preparation to Sienna Senior Living residents.

#J-18808-Ljbffr

📌 Senior Living Hospitality Cook (Medicine Hat)
🏢 Sienna Senior Living
📍 Medicine Hat