Coordinate outlet reporting, menu updates, and sales tracking while supporting effective food and beverage management. Daytime and weekend availability is required.

This coordinator maintains essential administrative information for three food and beverage outlets. Responsibilities include developing menus through iMenuPro, preparing weekly Revinate reports, updating sales tracking, and assisting outlet directors. The position also supports guest correspondence, departmental communications,



and new procedures with careful follow-through.

Key Responsibilities:

• Develop and update outlet menus using iMenuPro
• Prepare weekly Revinate reports for three outlets
• Update and maintain outlet sales tracking information
• Assist three outlet directors and the Food and Beverage Director
• Perform additional duties supporting outlet operations

Requirements:

• One to two years of similar experience is an asset
• Food and Beverage, Restaurant, or Hospitality Management education is an asset
• Strong Microsoft Office Suite application knowledge
• Independent work style with demonstrated initiative
• Excellent French and English written and verbal communication

Apply reporting, menu administration, and detailed sales tracking skills to support effective food and beverage outlet management.