Lead restaurant operations in an urban setting through daily planning, staff supervision, menu pricing, and customer service. Manage budgets while coordinating essential service activities.

This permanent Restaurant Manager position requires two to less than three years of experience and college or CEGEP education. You will evaluate operations, monitor revenues, organize inventory, manage events, and support health and safety compliance. The role supervises five to ten people while using MS Office, Outlook, Windows, and Word.

Key Responsibilities:

- Evaluate and organize daily restaurant operations
- Modify food preparation methods and menu prices
- Monitor revenues and determine labour costs
- Recruit, schedule, supervise, and review staff
- Manage inventory, suppliers, events, and customer concerns

Requirements:

- College or CEGEP education
- Two to less than three years of experience
- Knowledge of MS Office, Outlook, Windows, and Word
- Ability to supervise five to ten people
- Client focus, flexibility, organization, and multitasking ability

Apply restaurant management expertise to coordinate staff, budgets, suppliers, events, and customer service in an urban workplace.

📌 Restaurant Operations Manager (Greater Sudbury)
🏢 Subway
📍 Greater Sudbury