Lead Harvey’s front line, kitchen, and drive-thru operations while motivating teams and coordinating service across every shift.

As an Hourly Supervisor, you will take charge of shifts and address operational issues using valuable judgement. You will apply Harvey’s policies and procedures while bringing its culture to life. The position focuses on team leadership, guest experience, and coordinated restaurant operations.

Key Responsibilities:

- Maintain front line, kitchen, and drive-thru flow
- Motivate team members throughout each shift
- Handle issues using operational experience and judgement
- Own every shift you lead
- Deliver Harvey’s culture through guest experiences

Requirements:

- Positive and friendly personality
- Great communication skills
- Ability to work under pressure
- Ability to follow Harvey’s standards and safety regulations
- Excellent multitasking and coordination ability

Bring leadership, communication, and operational judgement to every Harvey’s shift while supporting teams and guest service.

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📌 Harvey’s Hourly Restaurant Supervisor (Toronto)
🏢 Harvey's
📍 Toronto