Lead safety and culinary quality across ESS Support Services locations on a 15-day-on, 13-day-off fly-in, fly-out schedule. Strengthen inspections, coaching, and compliance in remote operations.

The Safety and Culinary Quality Assurance Manager provides field-based leadership across remote and complex operations. You will partner with Culinary, Operations, People & Culture, site leadership, and client representatives. The work focuses on occupational safety, food safety, culinary quality, employee competency, and operational consistency.

Key Responsibilities:

- Lead safety, food-safety, and culinary-quality inspections and audits
- Deliver orientation, behavioral-safety training, and culinary coaching
- Verify HACCP, regulatory, recipe, and client-expectation compliance




- Identify hazards and support incident investigations
- Track and validate corrective and preventive actions

Requirements:

- Progressive experience in culinary, safety, food service, or quality assurance
- Knowledge of commercial kitchens and HACCP principles
- Ability to conduct audits and interpret requirements
- Solid coaching, communication, organization, and judgment skills
- Microsoft Office and electronic compliance-system proficiency

Apply safety leadership, HACCP knowledge, auditing, and culinary coaching to improve consistency across ESS Support Services operations.

📌 Safety and Culinary Quality Manager (Burns Lake)
🏢 Compass Group Canada
📍 Burns Lake