Lead Eataly Yorkville’s restaurant operations with front-of-house expertise, Italian cuisine knowledge, and a strong focus on guest experience standards.

As General Manager of Restaurants, you direct front-of-house operations across Eataly’s restaurants. You oversee the Restaurant Assistant General Manager and Restaurant Floor Managers while partnering with back-of-house teams. Your work supports profitability, quality, company values, and operational goals.

Key Responsibilities:

- Direct restaurant operations and uphold guest experience standards
- Set departmental goals and lead restaurant managers
- Prepare weekly restaurant updates with senior leaders
- Support hiring, training, scheduling, payroll, and evaluations




- Resolve employee and guest incidents

Requirements:

- Six or more years of high-volume restaurant management experience
- Exceptional communication, leadership, and team-building skills
- Solid organizational, analytical, and business management skills
- Advanced Microsoft Office proficiency and valid Smart Serve
- Flexible onsite availability, including evenings, weekends, and holidays

Bring restaurant leadership, operational discipline, and guest-focused management to Eataly Yorkville’s full-service dining venues.

📌 Eataly Restaurant General Manager (Toronto)
🏢 Eatal
📍 Toronto