Support resident dining through courteous meal service, attractive plating, and careful attention to food handling and storage. Weekend shifts run mornings and afternoons.

The Dietary Aide reports to the Culinary Services Manager and serves individual residents according to directions from the cook. The work includes preparing meals, maintaining dining areas, and respecting residents' likes, dislikes, and special dietary requirements. Positive social interactions are part of the stated expectations.

Key Responsibilities:

- Prepare and plate meals as requested
- Serve food attractively and correctly according to orders
- Clean and reset tables and remove dirty dishes
- Support FIFO processes for food storage
- Collaborate with Food Services and other departments

Requirements:

- Food handling certificate or equivalent recent training
- Food service cooking experience is required
- Organizational and time-management skills
- Effective oral and written communication abilities
- Ability to perform assigned duties mentally and physically

Use organized meal preparation, accurate service, and empathy for seniors to create positive resident dining experiences.

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📌 Resident Dining Dietary Aide (Niagara Falls)
🏢 Lifetimes Living
📍 Niagara Falls