High volume cooking calls for speed, accuracy, and robust food preparation skills across rotating Monday to Sunday shifts from 6 AM to 6 PM.

This Cook prepares food under corporate standards, guidelines, regulations, policies, and procedures. The work includes cooking methods, mise en place, food storage, and kitchen equipment cleaning. Food Safety Certification and a recognized cooking school certificate are required.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Complete mise en place for high volume production
- Clean kitchen equipment under health and safety procedures
- Label, date, store, and rotate food products
- Report maintenance needs, faulty equipment, and accidents

Requirements:

- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, communication, and physical ability

Apply your cooking experience, food safety knowledge, and production discipline as a Cook delivering consistently quality food service.

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📌 High Volume Production Cook (Richmond)
🏢 Compass Group Canada
📍 Richmond