Manage Solina’s Toronto R&D; activities in Ontario, combining food science leadership, project management, and manufacturing expertise.
This R&D; Manager leads a Toronto-based team of Food Scientists and directs multiple development projects. The position supports innovation, existing product optimization, manufacturing efficiency, and customer success. Responsibilities span project reporting, technical collaboration, food safety, regulatory compliance, and strategic initiatives with other Solina locations.
Key Responsibilities: Plan and prioritize development projects and commercial timelines
Maintain project documentation, tracking, reporting, and performance monitoring
Establish objectives and provide performance feedback
Support HACCP programs and food safety initiatives




Coordinate Toronto R&D; contributions to corporate initiatives
Requirements: Degree in Food Science, Food Technology, Chemistry, or related science
Seven years’ food manufacturing Research & Development experience
Experience leading concept-to-commercialization development projects
Three years’ experience leading and developing technical teams
Proficiency with Microsoft Office and reporting systems
Use analytical leadership and food manufacturing knowledge to manage Solina’s Toronto product development portfolio.

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📌 Toronto Food Science R&D Leader (Ontario)
🏢 Solina Group
📍 Ontario