Manage catering, production, staffing, and customer relationships while guiding food service teams and monitoring costs, sales, and quality.
As a Food Service Manager, you coordinate menu planning, catering, staffing, scheduling, and production. You hire, train, motivate, and develop associates delivering customer service. The work includes client relationship building, branded concepts, financial oversight, and compliance with Compass Quality Assurance and Health and Safety Programs.
Key Responsibilities: Coordinate menu planning, catering, staffing, scheduling, and production
Develop associates capable of delivering great customer service
Build lasting client and customer relationships
Monitor expenditures, costing, budgets, and sales reporting




Maintain quality assurance and health safety compliance
Requirements: Minimum two years managing food service operations
Experience with branded concepts and food service catering
Solid management, leadership, motivation, and development skills
Superior customer service and training abilities
Basic computer knowledge, including MS Office and POS systems
Use catering management, team development, customer service, and cost monitoring skills to direct dependable food service delivery.

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📌 Food Service Catering Manager (Alberta)
🏢 Compass Canada
📍 Alberta