Lead Tim Hortons operations through guest service, team coaching, and strong operational experience in a quick-paced restaurant environment. Build exceptional guest experiences daily.
As Restaurant Manager, you empower and lead a diverse team while supporting the Restaurant Owner’s long-term business vision. You recruit, train, coach, and mentor team members while maintaining high operating standards. Your responsibilities include planning methods to increase sales, achieve targeted costs, and run the restaurant effectively.
Key Responsibilities: Lead teams to deliver exceptional guest experiences
Recruit, train, coach, and mentor diverse team members
Promote respectful communication and team relationships
Plan methods to increase sales and achieve targeted costs
Delegate tasks and develop high performance within teams
Requirements: Three to five years of quick service supervisory experience
Practical recruiting, training, and coaching knowledge
Strong operational experience and guest service passion
Customer service background preferred
Ability to lift 25 pounds
Bring restaurant leadership, operational excellence, and coaching skills to manage a Tim Hortons team and guest experience.

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📌 Tim Hortons Restaurant Manager (Ontario)
🏢 Tim Hortons
📍 Ontario