OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Restaurant
Rural area
RANKS OF CHEFS Chef
RESPONSIBILITIES TASKS Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks




Train staff in preparation, cooking and handling of food
Leading/instructing individuals
SUPERVISION 5-10 people
CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Safe Food Handling certificate
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES French
Canadian
International
Gluten-free
Vegan
FOOD SPECIALTIES Bakery goods and desserts
Cereals, grains and pulses
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
ADDITIONAL INFORMATION TRANSPORTATION/TRAVEL INFORMATION Own transportation
Valid driver's licence
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods
OWN TOOLS/EQUIPMENT Uniform
PERSONAL SUITABILITY Leadership
Dependability
Productive interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
BENEFITS FINANCIAL BENEFITS Bonus
OTHER BENEFITS Free parking available
On-site amenities
Other benefits
Parking available

#J-18808-Ljbffr

📌 Chef (Ontario)
🏢 Lake on the Mountain Resort
📍 Ontario