Lead agri-food production with supervision, food safety, and employee training in the Haut-Saint-Laurent RCM. This role follows a 12-hour schedule from 6:00 a.m. to 6:00 p.m.
As Production Supervisor, you will oversee approximately 15 production employees according to business needs. You will coordinate training, support performance, and maintain compliance with quality, food safety, occupational health and safety, and company standards. The company produces apple and fruit purées.
Key Responsibilities: Supervise approximately 15 production employees efficiently
Ensure operators follow training, procedures, regulations, and policies
Meet production deadlines while maintaining product quality
Inspect facilities, implement corrective actions, and follow up




Document production activities, logs, and performance indicators
Requirements: Advanced English for daily client and supplier communication
Knowledge of quality and food safety standards
Knowledge of occupational health and safety regulations
Ability to coordinate employee training and onboarding
Ability to manage conflicts and apply disciplinary measures
Apply your production supervision, food safety, and people management skills to apple and fruit purée manufacturing operations.

#J-18808-Ljbffr

📌 Production Supervisor Food Processing (Quebec City)
🏢 Applesnax
📍 Quebec City