Lead restaurant operations in an urban setting through daily planning, staff supervision, menu pricing, and customer service. Manage budgets while coordinating essential service activities.
This permanent Restaurant Manager position requires two to less than three years of experience and college or CEGEP education. You will evaluate operations, monitor revenues, organize inventory, manage events, and support health and safety compliance. The role supervises five to ten people while using MS Office, Outlook, Windows, and Word.
Key Responsibilities: Evaluate and organize daily restaurant operations
Modify food preparation methods and menu prices
Monitor revenues and determine labour costs
Recruit, schedule, supervise, and review staff
Manage inventory, suppliers, events, and customer concerns
Requirements: College or CEGEP education
Two to less than three years of experience
Knowledge of MS Office, Outlook, Windows, and Word
Ability to supervise five to ten people
Client focus, flexibility, organization, and multitasking ability
Apply restaurant management expertise to coordinate staff, budgets, suppliers, events, and customer service in an urban workplace.

#J-18808-Ljbffr

📌 Restaurant Operations Manager (Ontario)
🏢 Subway
📍 Ontario