Drive dairy commercialization readiness onsite in Hamilton by translating consumer, quality, regulatory, and manufacturing requirements into technical solutions.

As Research Scientist, Product Development, you will connect applied research with product performance, scale-up, and commercialization activities. Lead development projects and solve technical challenges involving quality, processing, shelf-life, sensory performance, ingredient functionality, and regulatory compliance.

Collaborate across Operations, Quality, Regulatory, and other partners.

Key Responsibilities:

- Translate requirements into explicit technical product solutions
- Support scale-up, validation, and commercialization activities
- Resolve product quality and processing challenges




- Monitor product performance and recommend improvements
- Communicate findings, risks, and project updates

Requirements:

- Bachelor’s degree in food technology or related discipline
- Three years’ relevant food industry experience
- Knowledge of sensory evaluation and shelf-life
- Strong root-cause analysis and project management skills
- Flexibility for pilot and plant activities when required

Combine dairy manufacturing knowledge, technical problem-solving, and commercialization experience to deliver evidence-based product improvements in Hamilton.

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📌 Dairy Commercialization Research Scientist (Canada)
🏢 Gay Lea
📍 Canada