Prepare patient meals as a Cook I at Eastern Memorial Hospital, using quantity recipes, food safety, and sanitation practices. This is casual relief employment.

Nova Scotia Health seeks a Cook I for Nutrition and Food Services Patient Food Services. You will prepare and cook food for patient and client menus while meeting quality standards. The work includes following recipes, applying institutional kitchen safety practices, and supporting organizational health, ethics, and collaboration.

Key Responsibilities:

- Prepare food required for patient and client menus
- Cook menu items according to quantity recipes
- Ensure produced menu choices meet quality standards
- Maintain food safety and sanitation procedures consistently
- Integrate safety, ethics, and collaboration into services

Requirements:

- Grade 12 or equivalent required
- Food Safety Level 1 required
- One year recent cooking experience required
- Institutional kitchen food handling knowledge
- Therapeutic diet knowledge considered an asset

Bring hospital cooking, recipe accuracy, and food safety knowledge to Nova Scotia Health patient food services at Eastern Memorial Hospital.

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📌 Hospital Patient Food Services Cook (Halifax Regional Municipality)
🏢 Nova Scotia Health and IWK Health
📍 Halifax Regional Municipality