Support institutional foodservice customers as a bilingual Registered Dietitian with Gordon Food Service, traveling four days weekly to Ajax, Milton, or Amherst.
As the Nutrition Resource Centre subject matter expert, you will connect healthcare, education, remote accommodation, and corrections customers with practical solutions. The role combines customer consultation, recipe and menu management software, presentations, and collaboration across GFS business units. You will champion customer needs while supporting sales scenarios, training, and regional menu development.
Key Responsibilities: Provide consultations and connect customers with foodservice solutions
Develop and enhance Nutrition Resource Centre tools and services
Support regional pitches, bids, food shows, and sales activities




Lead NetMenu demonstrations, training, and individualized customer support
Prepare presentations and share institutional foodservice knowledge
Requirements: Bachelor's degree in dietetics or related field
Registered Dietitian certification or license
English and French bilingualism, written and spoken
Experience with recipe and menu management software
Solid communication, customer service, and presentation skills
Bring registered dietetics expertise, bilingual communication, and menu technology knowledge to Gordon Food Service customers and teams.

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📌 Bilingual Registered Dietitian Foodservice (Ontario)
🏢 Gordon Food Service
📍 Ontario