Lead food production operations through scheduling, quality control, and HACCP compliance while guiding teams across daily manufacturing shifts.
The Production Supervisor oversees daily shift operations in partnership with the Buyer/Planner. This manufacturing leader coordinates workflow, staffing, production priorities, and output deadlines. The position supports continuous improvement, food safety, product quality, and effective department operations.
Key Responsibilities: Coordinate daily production activities with the Buyer/Planner
Train, coach, and evaluate production staff
Manage schedules, workflow, and production priorities
Ensure HACCP, GMP, sanitation, and quality compliance




Troubleshoot problems and maintain production documentation
Requirements: One to two years manufacturing experience
One to two years direct manufacturing supervision
Strong communication, interpersonal, and team-building skills
Knowledge of production planning, scheduling, purchasing, and cost analysis
Availability for evenings, weekends, and statutory holidays
Apply production leadership, food safety knowledge, and analytical problem-solving to support reliable manufacturing performance and continuous improvement.

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📌 Production Supervisor Food Manufacturing (British Columbia)
🏢 Sobeys
📍 British Columbia