Restaurant operations leadership requires budget analysis and staff supervision across daily service, scheduling, training, and customer support responsibilities. This permanent English-language role offers 30 hours weekly with diverse shifts.
The Restaurant Manager evaluates operations, monitors revenues and labour costs, and works within a $1,500,001–$4,000,000 budget. Responsibilities include recruiting, scheduling, supervising, training, and reviewing staff while maintaining inventory and service standards. The position also includes cash balancing, product costing, marketing participation, and customer concern resolution.
Key Responsibilities: Analyze budgets to boost and maintain restaurant profits
Plan daily operations and set staff schedules
Recruit, train, supervise,



and review staff performance
Balance cash and complete related financial reports
Manage inventory, marketing plans, and customer service
Requirements: College, CEGEP, or qualifying non-university certificate or diploma
Two to less than three years of experience
Equivalent experience may be considered
Ability to supervise five to ten people
Accuracy, dependability, organization, and attention to detail
Apply restaurant management expertise in budgeting, operations, staffing, inventory, and customer service across varied daily shifts.

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📌 Restaurant Operations Manager (Ontario)
🏢 Tim Hortons Quebec
📍 Ontario