Prepare patient meals as a Cook I at Eastern Memorial Hospital, using quantity recipes, food safety, and sanitation practices. This is casual relief employment.
Nova Scotia Health seeks a Cook I for Nutrition and Food Services Patient Food Services. You will prepare and cook food for patient and client menus while meeting quality standards. The work includes following recipes, applying institutional kitchen safety practices, and supporting organizational health, ethics, and collaboration.
Key Responsibilities: Prepare food required for patient and client menus
Cook menu items according to quantity recipes
Ensure produced menu choices meet quality standards
Maintain food safety and sanitation procedures consistently
Integrate safety, ethics, and collaboration into services
Requirements: Grade 12 or equivalent required
Food Safety Level 1 required
One year recent cooking experience required
Institutional kitchen food handling knowledge
Therapeutic diet knowledge considered an asset
Bring hospital cooking, recipe accuracy, and food safety knowledge to Nova Scotia Health patient food services at Eastern Memorial Hospital.

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📌 Hospital Patient Food Services Cook (Nova Scotia)
🏢 Nova Scotia Health and IWK Health
📍 Nova Scotia