Use large quantity cooking and dietary knowledge to serve retirement residents, guests, and employees at Cogir Senior Living.
As a Cook reporting to the Culinary Manager, you will prepare meals according to menus, recipes, and production charts. You will handle therapeutic and specialty diets, make recorded substitutions, and maintain proper food handling practices. This position supports food delivery and scheduled meal service for a senior living community.
Key Responsibilities: Follow daily composite menus and standardized recipes
Prepare and serve meals attractively and properly
Make and document necessary menu substitutions
Maintain proper food handling techniques during preparation
Participate in special occasion and theme meal planning
Requirements: Food Handler's Certificate required
Experience preparing food in large quantities
Knowledge of Provincial Food Premises Regulation
Experience with special and therapeutic diets
Red Seal Certificate preferred
Apply your culinary preparation, menu planning, and therapeutic diet skills to meaningful food service at Cogir Senior Living.

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📌 Retirement Residence Cook Dietary Services (Manitoba)
🏢 LE8003 WC Operating (Ontario-1
📍 Manitoba