Apply institutional food service experience onsite with Trinity Services Group, preparing meals, serving portions, and supervising kitchen workers. Career advancement opportunities are available.
This Food Service Supervisor oversees food service activity inside a jail or correctional facility. The supervisor directs inmate labor and team members, follows assigned menus and work instructions, and uses kitchen equipment to prepare varied food items. You will report to the Food Service Director while training food service workers and supporting safe operations.
Key Responsibilities: Oversee kitchen labor during preparation and service periods
Prepare diverse foods with kitchen utensils and machines
Follow menus, recipes,



and assigned work instructions
Serve planned meals and menued portions
Train workers and encourage safe workplace practices
Requirements: High school diploma or GED
Minimum age of 18 years
Passion for food and service
Prior institutional food service or restaurant experience preferred
Ability to remain on feet for much of each shift
Use institutional kitchen supervision, food preparation, and service capabilities while supporting Trinity Services Group’s correctional facility team.

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📌 Institutional Food Service Supervisor (Nova Scotia)
🏢 TKC Holdings
📍 Nova Scotia