Salary 20.00 to 26.00 hourly (To be negotiated) / 40 hours per week
Terms of employment Term or contract Full time
Overtime required, Early morning, Morning, Day, Evening, Weekend, Overtime available
Starts as soon as possible
Source Job Bank #3713771
Overview
Languages
English or French
Education
Experience
Experience an asset
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Demonstrate new cooking techniques and current equipment to cooking staff
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Prepare dishes for customers with food allergies or intolerances
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Flexibility
Initiative
Organized
Reliability
Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers mentorship, coaching and/or networking opportunities for youth
Who can apply for this job?
You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
#J-18808-Ljbffr
📌 chef de partie (Quebec City)
🏢 Restaurant La Petite Cachée
📍 Quebec City
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.