Maintain kitchen sanitation at Holt Renfrew’s Vancouver location through sterilization, equipment control, and proper dish storage. French and English communication are required.
This full-time Dishwasher ensures cafe or restaurant items remain spotless and kitchen areas stay clean and tidy. Responsibilities cover washing dishware, cookware, utensils, and cutlery, checking equipment temperatures, sanitizing food preparation surfaces, and disposing of food waste. Performance is considered through department objectives, financial contributions, and internal and external client feedback.
Key Responsibilities: Wash and sterilize food preparation surfaces
Check dishwashing equipment heat settings
Clean dishes, cookware, utensils, and cutlery
Organize cleaned items in appropriate storage areas
Maintain separate areas for used items
Requirements: High School Diploma
Excellent French and English communication
Commitment to Health and Safety requirements
Ability to dispose of food waste appropriately
Ability to maintain clean kitchen areas
Use solid sanitation, organization, and bilingual communication skills to support Holt Renfrew’s Vancouver kitchen operations.

#J-18808-Ljbffr

📌 Kitchen Sanitation Dishwasher Holt Renfrew (British Columbia)
🏢 Holt, Renfrew
📍 British Columbia