Revelstoke’s luxury heli-ski lodge needs a versatile chef skilled in personalized service, seasonal menus, and sophisticated guest dining. Culinary leadership drives this position.
The successful Private Chef or Head Chef will take responsibility for the lodge’s culinary operations during private group stays. Serve international guests with experiences ranging from relaxed family-style meals to multi-course menus. Balance creativity, adaptability, procurement, kitchen standards, and each group’s preferences throughout the season.
Key Responsibilities: Plan menus using seasonal ingredients and guest preferences
Deliver tasting menus, shared dishes, and plated courses
Respect returning guests’ established menus and meal requests




Source ingredients through local and specialty suppliers
Respond calmly to schedule changes and unexpected requests
Requirements: Experience as a Private, Head, or Executive Chef
Knowledge of Asian and Mediterranean culinary influences
Experience planning refined dining for small groups
Knowledge of inventory, procurement, food safety, and kitchen management
Ability to work independently with a small hospitality team
Use creativity, adaptability, and culinary judgment to deliver individualized dining experiences for private lodge guests.

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📌 Revelstoke Luxury Lodge Chef (British Columbia)
🏢 Elite Domo
📍 British Columbia