OVERVIEW LANGUAGES English or French
EDUCATION College, CEGEP or other non-university certificate or diploma from a programof 1 year to 2 years
or equivalent experience
EXPERIENCE 2 years to less than 3 years
ON SITE Work must be completed at the physical location. There is no option to workremotely.
WORK SETTING Bakery
RESPONSIBILITIES TASKS Prepare dough for pies, bread, rolls and sweet goods, batters for muffins,cookies and cakes and icings and frostings according to recipes or specialcustomer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Schedule staff
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
SUPERVISION 3-4 people
PERKS HEALTH BENEFITS Dental plan
Health care plan

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📌 Bakery supervisor - retail (British Columbia)
🏢 COBS Bread Willowbrook Park
📍 British Columbia