Put food safety first as a Chipotle Service Leader, monitoring line standards, quality controls, and customer service throughout each shift.
Chipotle’s Service Leader helps ensure food is prepared safely and served with quality. The position monitors time, temperatures, shelf lives, hand washing, and glove changes. It also supports shift coordination, crew development, performance reviews, customer incident resolution, and a clean, organized line.
Key Responsibilities: Follow Daily Food Safety Checklist policies and procedures
Monitor line equipment, temperatures, and secondary shelf lives
Support crew breaks, shift changes, meetings, and schedules
Assist with Crew performance reviews and future leaders
Resolve customer concerns and protect positive experiences
Requirements: Restaurant experience and a high school diploma
Food safety and health department knowledge
Familiarity with office paperwork and cash handling
Ability to read, write, speak, and understand workplace language
Four days open availability and minimum 32 hours weekly
Apply food safety expertise, shift coordination, and crew development skills as Chipotle’s restaurant Service Leader.

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📌 Food Safety Restaurant Shift Leader (British Columbia)
🏢 Chipotle Mexican Grill group
📍 British Columbia