Lead baking and food preparation for Aramark while applying standardized recipes, food safety, and sanitation procedures. Guide daily culinary work assignments.
The Lead Baker cooks and prepares varied foods according to production guidelines and established recipes. This position schedules assignments, oversees task completion, and trains staff in cooking methods, food safety, and sanitation procedures. Work includes preparing ingredients, operating kitchen equipment, and maintaining service standards.
Key Responsibilities: Schedule daily assignments for the food service team
Train staff in cooking, safety, and sanitation procedures
Prepare ingredients and cook varied foods from recipes
Operate ovens, fryers, mixers, slicers, and other equipment
Store food and sanitize work areas properly
Requirements: Experience as a baker or cook required
Previous related supervisory experience preferred
Ability to work independently with limited supervision
Secure knife and equipment handling capability
Knowledge of food safety and sanitation procedures
Use baking, cooking, supervision, and food safety skills to support Aramark culinary operations and consistent customer service.

#J-18808-Ljbffr

📌 Lead Baker Food Service Supervisor (Alberta)
🏢 Aramark
📍 Alberta