Prepare fresh meals for older adults as a Cook II at Verve Senior Living, using strong knife skills and thoughtful food presentation.
Under the Dining Services Manager, you will prepare, cook, and plate nutritious meals and snacks for residents and guests. The work includes dietary restrictions, sanitation, inventory control, and portion consistency. You will also maintain kitchen cleanliness and complete food temperature documentation.
Key Responsibilities: Cook and prepare meals according to planned menus
Plate attractive food meeting nutritional and dietary requirements
Receive orders and control ingredient inventory
Maintain clean preparation areas and kitchen equipment
Complete temperature checks and required documentation
Requirements: Grade 12 education required
At least two years large-volume cooking experience
Valid regional protected food handler’s certificate
Strong knife, preparation, and fundamental baking skills
Effective written and verbal English communication
Apply your cooking, plating, sanitation, and communication skills to support welcoming dining experiences for Verve residents.

#J-18808-Ljbffr

📌 Senior Living Cook Food Preparation (Ontario)
🏢 Verve Senior Living
📍 Ontario