Lead protected, organized food preparation as a Cook at Mighty Kids, with expertise in nutrition, inventory, and allergy-conscious menu planning. Serve meals that support children’s well-being.
The Cook manages daily campus kitchen duties while reporting to the Centre Director. Responsibilities include preparing scheduled meals, maintaining sanitation, managing stock and orders, and accommodating dietary needs. The position requires food handling certification, cooking experience, and understanding of relevant nutrition and safety practices.
Key Responsibilities: Maintain sanitary kitchen conditions throughout daily operations
Prepare balanced meals under Ministry guidelines
Reflect dietary needs in planned menus
Track inventory, place orders, and follow budgets
Model professionalism within the kitchen culture
Requirements: High School Diploma, OSSD, or GED required
One to two years cooking experience preferred
Valid Food Handler’s Certification
Strong allergy protocol and food safety knowledge
Understanding of Canada’s Food Guide
Apply your institutional cooking, sanitation, inventory, and allergy accommodation skills to Mighty Kids’ daily campus kitchen.

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📌 Institutional Cook Food Safety (Ontario)
🏢 Childventures Early Learning Academy
📍 Ontario