Drive consistent culinary production as a Culinary Production Team Leader with Northland Restaurant Group. Support fresh ingredient standards, cost balance, and team development.
The Chef de Partie position combines menu execution with practical leadership on restaurant shifts. You will prepare all menu items according to company specifications, assist senior leadership, and help manage budgetary goals. The role also emphasizes fresh, top-quality ingredients, daily cost balancing, and positive team morale. Northland Restaurant Group’s restaurants focus on team development, personal growth, and globally inspired menus created with fresh ingredients. Training, mentoring, leadership seminars, conferences, and collaboration with senior leaders support continued development. Candidates need previous culinary experience in a full-service restaurant or bar and solid culinary production skills. The company considers previous culinary leadership experience an asset.



A desire to motivate others, continuous improvement, energy, positivity, inclusion, and respect for diversity are also required.
Key Responsibilities: Prepare menu items following company specifications
Maintain efficient and consistent culinary production
Assist senior leaders with shift leadership
Contribute to positive team morale through contests
Ensure fresh, high-quality ingredients support daily service
Requirements: Culinary experience within a full-service restaurant or bar
Strong skills in culinary production
Desire to motivate people around you
Commitment to continuous improvement
Inclusive, energetic, and positive approach
Use culinary production expertise and leadership potential to support restaurant teams as a Culinary Production Team Leader.

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📌 Culinary Production Team Leader (Alberta)
🏢 Moxies
📍 Alberta