Prepare nutritious meals as a part time Assistant Cook with The Salvation Army in Summerside, Prince Edward Island. Food Safe practices guide every service.
This permanent part time position works 21 hours weekly in kitchen, dining, and storage areas. You will prepare menu items, monitor food temperatures, rotate inventory, and support respectful guest service. The work requires attention to recipes, safety procedures, supplies, and sanitation standards.
Key Responsibilities: Prepare and serve nutritious meals following Canada’s Food Guide
Use varied cookery methods for menu items
Record food temperatures and complete daily equipment audits
Label, date, cover, and properly store food
Maintain kitchen, dining, and storage area cleanliness
Requirements: One year cooking experience in an industrial kitchen
Food Safe Level 1 certification
Occupational First Aid Level 1 certification
Ability to lift or carry items up to 30 pounds
Transparent vulnerable sector screening and background checks
Bring industrial kitchen experience, food safety knowledge, and careful preparation skills to The Salvation Army’s Summerside service.

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📌 Part Time Assistant Cook Summerside (Newfoundland and Labrador)
🏢 The Salvation Army International
📍 Newfoundland and Labrador