Support Tim Hortons restaurant operations by protecting service quality, leading teams, and keeping every opening, rush, and closing ready.
In this supervisor role, you partner with management to train, develop, and communicate with team members. You monitor food safety, coordinate workflow, support accurate coverage, and help resolve guest concerns. You also identify efficiency improvements while maintaining a safe, efficient, skilled environment.
Key Responsibilities: Monitor quality, production, service, and cleanliness standards
Conduct readiness walk-throughs before openings and closings
Support team scheduling and shift preparation
Follow up on guest-related concerns as needed
Identify opportunities to improve operational efficiency
Requirements: Availability for opening, mid-day, and closing shifts
Previous Quick Service supervisory experience preferred
Tim Hortons experience is an asset
Ability to lift 25 kg
Friendly, outgoing, guest-focused attitude
Apply restaurant operations leadership, food safety oversight, and team communication skills to help Tim Hortons deliver consistent guest experiences.

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📌 Tim Hortons Restaurant Operations Supervisor (British Columbia)
🏢 Tim Hortons
📍 British Columbia