Restaurant Antipasto inc. in Quebec is seeking a cook to prepare and cook complete meals or individual dishes, while keeping kitchen areas clean and organized in a rapid-paced environment.
The role requires on-site work at the physical location and a background of 2 years to less than 3 years in cooking, with a relevant trades certificate or diploma as a plus. Experience with Italian cuisine is preferred, and the job includes working in a team-oriented setting with emphasis on efficiency and food
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📌 Italian Line Cook — Fast-Paced Kitchen Expert (Quebec City)
🏢 Restaurant Antipasto
📍 Quebec City
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