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Job details

Salary 36.00 hourly / 30 to 40 hours per week

Terms of employment Permanent employment Full time

Shift

Starts as soon as possible

Source Job Bank #3713834

Experience
5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Catering firm

Tasks

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation,



cooking and handling of food

Leading/instructing individuals

Experience and specialization

Meat, poultry and game

Work conditions and physical capabilities

Rapid-paced environment

Work under pressure

Handling heavy loads

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Organized

Team player

Who can apply for this job?
You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-11-27

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📌 chef de partie (Ontario)
🏢 Ma-Ro Catering
📍 Ontario