Prepare nourishing meals as an Assistant Cook at Cogir Senior Living, applying food handling expertise and supporting residents, guests, and employees.
Reporting to the Culinary Manager, you will prepare and deliver foods for retirement residence residents, guests, and employees. The work includes reviewing menus, following production sheets, serving meals attractively, and preparing therapeutic or specialty diets. You will also support food safety, meal timing, and dietary department procedures.
Key Responsibilities: Prepare and deliver foods for residents, guests, and employees
Review menus and production sheets before meal preparation
Prepare and serve therapeutic and specialty diets
Complete daily temperature audits and record findings
Follow recipes, production charts, budgets, and service schedules
Requirements: Food Handler's Certificate required
Large quantity food preparation experience required
Special and therapeutic diet knowledge and experience
Knowledge of Provincial Food Premises Regulation
Ability to lift heavy, hot items and stand during shifts
Bring food preparation, dietary knowledge, and secure handling practices to meaningful culinary service at Cogir Senior Living.

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📌 Assistant Cook Senior Living (New Brunswick)
🏢 Cogir Senior Living
📍 New Brunswick