Lead restaurant operations through budgeting, staff supervision, and customer service in a permanent full time position at a physical location.
This Restaurant Manager position requires one to less than two years of experience and a one- to two-year college certificate or diploma. You will evaluate daily operations, manage costs, and support profitability through budgets, menu pricing, and service procedures. The position supervises five to ten people.
Key Responsibilities: Analyze budgets to boost and maintain restaurant profits
Plan and organize daily restaurant operations
Monitor staff performance and conduct performance reviews
Train staff and implement operational procedures
Address customer concerns and provide customer service
Requirements: One to less than two years of experience
College certificate or diploma from a one- to two-year program
Knowledge of accounting software and point of sale systems
Ability to supervise five to ten people
Criminal record check and own transportation required
Apply your budgeting, supervision, operational planning, and customer service skills as a Restaurant Manager.

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📌 Restaurant Operations Manager (Quebec City)
🏢 THE SECOND CUP
📍 Quebec City