Support high volume kitchen production as a Culinary Assistant with Great Canadian Entertainment, preparing food, mise en place, sauces, and garnishes.
Under the Sous Chef or Manager, Food and Beverage, this position prepares food products while maintaining company standards. You will follow health, safety, hygiene, and licensing requirements while supporting a safe, welcoming kitchen setting. Effective communication with operational departments and stakeholders is essential.
Key Responsibilities: Prepare mise en place for high volume food production
Prepare garnishes, sauces, dishes, cutlery, and other products
Cook food products according to direction and standards
Clean kitchen equipment according to health and safety policies
Develop strong relationships with guests, ownership, and team members
Requirements: Minimum six months of culinary experience
High School Diploma; culinary education is an asset
Food Safety Certification required
Current Red Seal enrollment is an asset
Service-oriented communication with internal and external customers
Apply culinary preparation, food safety, and communication skills while supporting consistent production at Great Canadian Entertainment.

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📌 Culinary Assistant Kitchen Production (Ontario)
🏢 Great Canadian Entertainment
📍 Ontario