JOB SUMMARY:
Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes for our guests in a new space in Kitsilano. Our Cooks are passionate about the experience they’re creating for guests through food.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
Measure and prepare ingredients, set up workstations so food can be prepared according to recipes
Maintain food safety and hygiene
Cook with precision and speed
Focus on quality, food preparation standards, and consistency in a premium kitchen environment
Meet production schedules and timelines
Communicate and coordinate with the team, including front-of-house
REQUIRED EXPERIENCE AND QUALIFICATIONS:




At least one year of directly related experience
Enrollment in or completion of a culinary program
Food Secure Certification
Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
Dedicated team player who naturally builds camaraderie
Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
Responsible, motivated, and energetic self-starter

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📌 Line Cook (British Columbia)
🏢 Provisions
📍 British Columbia