Lead catering kitchen production as a Chef de Partie, using menu planning, food preparation, and cooking expertise at a physical location. Permanent full time employment begins as soon as possible.
This Chef de Partie position requires five years or more of experience in a catering firm. You will prepare complete meals and specialty foods for banquets, events, special guests, and functions. The work includes meat, poultry, and game, plus allergy-aware dishes. You will also instruct and train cooks and staff in preparation, cooking, garnishing, presentation, and food handling.
Key Responsibilities: Prepare complete meals and specialty foods for catering events
Plan menus and ensure food meets quality standards
Instruct cooks in preparation, cooking, and presentation
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Requirements: Five years or more of relevant experience
Experience with meat, poultry, and game
Ability to lead and instruct individuals
Ability to handle heavy loads and extended standing
Authorized to work in Canada
Apply your catering, menu planning, cooking, and staff training expertise as a Chef de Partie serving events.

#J-18808-Ljbffr

📌 Chef de Partie Catering Events (Ontario)
🏢 Ma-Ro Catering
📍 Ontario