Restaurant operations leadership awaits an organized manager skilled in budgeting, staff performance, and customer service at a physical workplace. This is permanent full-time employment.
The Operations Manager analyzes budgets to boost and maintain restaurant profits. The role requires evaluating daily operations, modifying food preparation methods and menu prices, training staff, and maintaining inventory. It also includes supplier negotiations, catering arrangements, cash reporting, and health and safety compliance.
Key Responsibilities: Analyze budgets to support restaurant profits
Plan and evaluate daily restaurant operations
Train staff and monitor performance
Balance cash and complete financial reports
Address complaints and provide customer service
Requirements: College or CEGEP education
Two years to less than three years experience
Accuracy, organization, flexibility, and reliability
Client-focused approach to service
Ability to work onsite in a rapid-paced environment
Apply your operations, budgeting, staff training, and customer service expertise as a restaurant Operations Manager.

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📌 Restaurant Operations Manager (Alberta)
🏢 TiNi Vietnamese Restaurant
📍 Alberta