Lead bread production and daily kitchen preparation as Sous Chef at Published on Main, bringing technical excellence and organized leadership.
This experienced culinary leadership position oversees production priorities, ordering, inventory, and the Published bread program. You will balance hands-on craftsmanship with operational leadership while maintaining recipes, techniques, and production processes. The work supports consistent kitchen readiness and the culinary standards of Published on Main.
Key Responsibilities: Lead daily prep production and maintain quality consistency
Oversee fermentation, shaping, baking, and bread quality control
Manage ordering, receiving, storage, and inventory levels
Supervise prep assignments, workflow, and team accountability




Train team members in bread-making techniques and standards
Requirements: Experienced culinary professional with strong technical knowledge
Skilled in bread production, fermentation, and baking techniques
Solid organizational and operational planning skills
Hands-on leadership with coaching and mentorship abilities
Collaborative communication and composure under pressure
Bring bread craftsmanship, production leadership, and thoughtful team development to Published on Main as Sous Chef.

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📌 Sous Chef Bread Production Leader (British Columbia)
🏢 Published By Northland
📍 British Columbia