Prepare nourishing meals as a part time Cook with Extendicare, using therapeutic diet knowledge and proper food handling techniques. Support residents, guests, and employees through dependable meal service.
Reporting to the Director of Culinary Services or Dietary Manager, the Cook prepares and delivers food for residents, guests, and employees. You will review menus, follow production sheets, standardized recipes, and composite menus while meeting schedules and budgets. The position also supports special occasion meals and dietary department procedures.
Key Responsibilities: Prepare and deliver food for residents, guests, and employees
Review menus and production sheets before preparing meals
Prepare and serve therapeutic and specialty diets attractively




Complete temperature audits for fridges, freezers, and storerooms
Follow recipes, production charts, schedules, and dietary policies
Requirements: Food Handler's Certificate required
Large quantity food preparation experience required
Healthcare or retirement setting experience preferred
Knowledge of special and therapeutic diets
Ability to lift heavy, hot items and stand throughout shifts
Bring healthcare cooking, therapeutic diet knowledge, and protected food handling skills to Extendicare’s resident-focused meal service.

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📌 Part Time Healthcare Cook (New Brunswick)
🏢 111000 Extendicare (Canada
📍 New Brunswick