Lead kitchen production at Aramark through standardized recipes, food safety, and staff supervision. Safely operate commercial cooking equipment while maintaining sanitation standards.
The Lead Cook prepares food according to production guidelines and standardized recipes. This position schedules daily staff activities, trains employees, and may delegate responsibilities. Success requires cooking experience, food safety knowledge, certification, and effective communication skills.
Key Responsibilities: Schedule and assign daily activities to staff
Train employees on cooking and sanitation procedures
Prepare food using standardized recipes and guidelines
Operate ovens, fryers, grills, and other equipment
Maintain clean, sanitized workstations and utensils
Requirements: Required experience as a cook or related qualified
Previous supervisory experience preferred in a related role
Required food safety certification
Knowledge of food handling, sanitation, and storage
Effective written and verbal communication skills
Apply cooking leadership, food safety expertise, and staff guidance to support Aramark's daily kitchen operations.

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📌 Lead Cook Food Safety Supervisor (Manitoba)
🏢 Aramark
📍 Manitoba