Operate ovens, stoves, and mixers while preparing food through accurate measuring, mixing, and standardized recipes. Aramark provides production guidelines for safe work.
This Baker position supports Aramark food services through organized workstation setup and reliable recipe execution. You will prepare ingredients, use utensils safely, and maintain food storage, sanitation, and safety standards. Customer service remains important when interacting with guests, customers, clients, and coworkers. Duties can vary at Aramark locations based on client requirements and business needs.
Key Responsibilities: Prepare ingredients by measuring, weighing, mixing, and chopping
Set up required ingredients and equipment
Operate commercial ovens, stoves,



and mixers
Safely use knives and other utensils
Clean and sanitize equipment and work areas
Requirements: Previous baking or related experience preferred
Knowledge of baking methods and standards
Understanding of food handling, sanitation, and storage
Required food safety certification
Basic counting and communication skills
Bring careful ingredient preparation, commercial equipment operation, and sanitation knowledge to Aramark’s baking and food services work.

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📌 Commercial Baking Equipment Specialist (Ontario)
🏢 Aramark International
📍 Ontario